A special degustation dinner in one of Melbourne's dining institutions
Sample a delectable menu matched superbly with Bay of Fires wine
Winemaker's Degustation Dinner - Special Event
In conjunction with Bay of Fires wines, Treasury Resturant Melbourne will be hosting a special Winemaker's Degustation Dinner on Thursday 23 February 2012.
Join us for a night of indulgence as you feast on a delectable 6-course degustation menu showcasing the best of Tasmanian produce superbly matched with Bay of Fires wine.
Learn about the perfect pairing of food and wine from Bay of Fires winemaker Peter Dredge. Peter's particular passion for crafting delicate Rieslings and Pinot Noir varietals, showing structure and balance, has carried through to the entire Bay of Fires range.
View the menu here
Time: 7.00pm for a 7.30pm start
Cost: $100 per person
To reserve your seat at this exclusive event call 61 3 9211 6699 or email
Treasury Restaurant - 394 Collins Street Melbourne Victoria 3000 Australia
