Meet our Executive Chef - Daniel Tourancheau
Executive Chef - Daniel Tourancheau in Market Square Restaurant
Meet Our Chef - Daniel Tourancheau
French-born Daniel Tourancheau has been appointed Executive Chef at Market Square Restaurant.
Daniel has worked his way up the ranks and around the world. He was classically trained in France, then worked his way across the coast of America, to the capital of the United Kingdom, North Island of New Zealand and aboard international cruise ships.
A career highlight for Daniel was the privilege of being Chef de Partie at France's La Bonne Auberge when the team was awarded a Michelin Star.
After visiting Tasmania on his honeymoon recently, Daniel fell in love with the state and its fresh local produce....this prompted his move to Launceston.
Now as the Executive Chef at Market Square Restaurant, Daniel is combining classic French flavours with traditional Australian cuisine using local Tasmanian produce to deliver fresh new flavours in the heart of Launceston. "I want each and every plate to express my passion for the dish and the freshness and quality of the local produce, without being overworked. I keep it simple to bring out the best flavours in the food," Daniel said.
Market Square Restaurant is open for dinner from 5:30pm Monday to Saturday. With a relaxed, yet stylish ambience and central location, Market Square Restaurant is popular for groups of friends, in-house guests and romantic dinners, alike.
For bookings in Market Sqaure Restaurant please call + 61 3 6333 7555 or e-mail.
