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A Christmas Day to remember at The Sebel Heritage Yarra Valley

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Toast the New Year in style at Bella Restaurant

Celebrate Christmas & New Years Eve in Style

Christmas Day Buffet Lunch Yarra Valley

**PLEASE NOTE OUR CHRISTMAS DAY BUFFET LUNCH IS SOLD OUT**

Join us for this happy day of festive merriment with 2 fabulous dining experiences.

Sunday 25 December 2011
12noon - 3.00pm

Bella Carvery Buffet

Indulge in succulent bourbon glazed ham, roast turkey and pork with all the trimmings and a decadent dessert buffet including Christmas puddings and mince pies, miniature pastries, cakes and our famous chocolate fountain.

Adults $110*  |  Children $55* (4-12 years)


Yarra Seafood Buffet

Feast on a sumptuous seafood buffet featuring king prawns, shucked oysters and blue swimmer crab as well as roast ham, turkey and pork, salads and vegetables.

Complete this wonderful occasion with our dessert buffet including all your Christmas favourites, our indulgent chocolate fountain and much, much more.

Adults $160* |  Children $80* (4-12 years)

Price includes 3-hour beverage package, individual bon bons and gifts for the children.


*Price is per person. Valid only on 25 December 2011. Teenagers and non-beverage package take $25 off the full price. Payment required upon reservation and is fully refundable up until 5pm on 23 december 2011. Subject to availability, conditions apply.

 

New Years Eve Degustation Dinner

Bring in the New Year in style at Bella Restaurant. Celebrate with family and friends this New Year's Eve with a special 6-course degustation dinner showcasing the best of this fabulous region's produce.

Saturday 31 December 2011
7.00pm - 1.00am

$110**per person 
$150*per person matched with wines from the Yarra Valley

Price includes a glass of sparkling wine on arrival and live entertainment.


**Valid only on 31 December 2011. Payment required upon reservation and is fully refundable up until 5pm on 29 December 2011. Subject to availability, conditions apply.

 

For bookings or enquiries call +61 3 9760 3333 or email. Reservations are essential.